Asian Spices
Asian Spices
Gunj Bazar, Unjha, Mehsana, Gujarat
GST No. 24AAGFA0807R1ZE
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Fennel Seeds

Our range of products include roasted fennel seed, green fennel seeds and fennel seeds.

Roasted Fennel Seed

Roasted Fennel Seed
  • Roasted Fennel Seed
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Product Details:

Minimum Order Quantity10 Ton
TypeRoasted
BrandAsian spices

Fennel is both an herb and a spice. All parts of fennel plant are edible like the roots, stalks and leaves with the spice coming from dried seeds. A native to the Mediterranean, fennel is an ancient and common plant known to ancient Greeks. It spread throughout Europe via Rome. It is also grown in India, Australia and South America.

General characteristics:
  • Be the dried ripe fruits of the plant botanically known as Feoniculum vulgare MILL;
  • Be free from visible mould, live insects, any harmful foreign matter and musty odour;
  • Generally conform to the characteristic size, shape, colour, taste and aroma of the variety / type.
Specification for Fennel Seeds:

PARAMETERS

VALUE

Type

Singapore/Europe/USA

Purity

98%/99%/99.5%/Sortexed

Total Ash

10% Max

Acid insoluble Ash

1.25% Max

Flavor

Aromatic sweet

Moisture

10-11 % max

Salmonella

Absent/25 gms

Packaging:
Type of BagsQuantity
P. P. Bag55.12 lb / 25 kg or 110.23 lb / 50 kg
Jute Bag110.23 lb / 50 kg

Loadability:

Type of ContainerQuantity
20 Feet12 -13 Metric Ton
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Green Fennel Seeds

Green Fennel Seeds
  • Green Fennel Seeds
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Product Details:

Minimum Order Quantity10 Ton
TypeNatural
BrandAsian Spices

Fennel yields both a herb and a spice. All plant parts are edible; roots, stalks and leaves, with the spice coming from the dried seeds. A native to the Mediterranean, Fennel is an ancient and common plant known to ancient Greeks and spread throughout Europe by Imperial Rome. It is also grown in India, the Orient, Australia, South America and has become naturalized in the US. It has been called “meeting seed” by the Puritans who would chew it during their long church Services

Uses
  • As a herb, fennel leaves are used in French and Italian cuisine’s in sauces for fish and in mayonnaise.
  • In Italy fennel is also used to season pork roasts and spicy sausages, especially the Florentine salami finocchiona.
  • It is traditionally considered one of the best herbs for fish dishes.
  • It is used to flavour breads, cakes and confectionary.

Specification:

Parameter Level
Extraneous matter2% Max
Foreign MaterialAs far as practicable, free from foreign matter
Purity98%/99%/99.5%/SORTEX
ColourGreenish yellow brown seeds
FlavourSweet aromatic aniseed like
Moisture10% Max
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Fennel Seeds

Fennel Seeds
  • Fennel Seeds
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Product Price :Get Latest Price

Product Details:

Minimum Order Quantity10 Ton
TypeNatural
BrandAsian Spices

With our vast experience in this domain, we have enabled us to serve our clients with a broad array of Fennel Seeds that are oval, light greenish brown. Processed at our advanced processing unit, this grade is known for its purity, rich aroma and longer shelf life. Hygienically packed in various leak-proof packaging options, these seeds offer extra flavor cuisines. Can be used in pork, for flowering bread, we offer this product at industry leading prices.

Features:

  • Longer shelf life
  • Purity
  • Rich aroma

Application:
  • They are used for cooking food or can also be used for garnishing salad.
  • It is used generally inside soups, sauces, puddings etc.
  • Dry and crush it properly to use along with medicines
  • It can be used for treating stomach pain and allergies
Specification for Fennel Seeds:
Type:Singapore/Europe/USA
Purity:98%/99%/99.5%/SORTEX
Total ASH10% max
Acid insoluble ASH:1.25% max
Flavour:Aromatic sweet
Moisture:10-11% max
Salmonella:Absent/25 gms
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Karthik (Partner)
Asian Spices
No. 310, A. P. M. C. Building, Market Yard
Gunj Bazar, Unjha - 384170, Mehsana, Gujarat, India


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