Ragi, often referred as Finger Millet, is actually grown around moisture less areas around the world- primarily in Asian and African countries. Ragi features an extraordinary taste and it’s popular in south Indian and Ethiopian meals.
Ragi is actually an abundant basis of Protein, Fiber, Iron, Calcium plus other nutrients. This breakfast cereal provides lower unwanted fat material and includes primarily unsaturated fat.
Ragi is probably known as the healthiest cereals. It’s got various titles or names in regional languages. In Kannada and Telugu it’s called Ragi, in Hindi it named Madua/Mangal and in Tamil it named Kelvaragu/aariyam.